• 2 bottles of BRAND’S® InnerShine® Berry Essence (42ml)
• 1.6kg of watermelon wedge (peeled and chopped)
• 1 tbsp of icing sugar

How to prepare

1. Place watermelon, two bottles of 42ml BRAND’S® InnerShine® Berry Essence and 1 tbsp of icing sugar in the blender. Blend till smooth.
2. Pour mixture into popsicle moulds and cover tightly with plastic wrap.
3. Insert wooden sticks into each popsicle, by making a small slit.
4. Chill in the freezer overnight.
5. To serve, allow popsicles to stand over room temperature for a few minutes to remove from the moulds.